Biodiversity agroecology and nutrition An educational primer
The decline of agrobiodiversity, resulting from a heavy reliance on industrial approaches to transforming agriculture, has affected human diets, the...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThe decline of agrobiodiversity, resulting from a heavy reliance on industrial approaches to transforming agriculture, has affected human diets, the...
A concise policy brief summarizing the Central Asia case study. It outlines regional investment needs, projected benefits (2.1:1 return), and...
This booklet provides a complete, step-by-step guide for Bangladeshi farmers on the principles and field practices of Direct Seeded Rice (DSR). It...
The Philippines’s agricultural sector, which plays a crucial role in the country’s food security, is particularly vulnerable to climate-related risks...
Gender Responsive Budgeting (GRB) is an international planning instrument developed to enable national governments to plan, implement and track the...
The Marcala Coffee Denomination of Origin (ADOPCAM), a pioneer in Central America as the first Denomination of Origin and present in 19...
A monitoring and evaluation process has been conducted during 2025 in Chimaltenango and Santa Rosa, this brief is an extract of the Report...
This training material provides practical instructions for using the FarMoRe (Farm Monitoring and Reporting) tool to collect, manage, and report data...