Publications

The agriculture and land use, land-use change, and forestry (LULUCF) sectors are key determinants of greenhouse gas (GHG) emissions in Latin America...

Los sectores de Agricultura y Uso de la Tierra, Cambio de Uso de la Tierra y Silvicultura (UTCUTS) son determinantes en las emisiones de gases de...

Smallholder farmers in sub-Saharan Africa face complex and interrelated constraints that hinder the adoption of sustainable agricultural practices....

En Cauca y Putumayo, los productores de Mocoa, Sibundoy, Santander de Quilichao y Mondomo fortalecen sus conocimientos en el uso y preparación de...

This study analyzes how the AgriLAC Resiliente Initiative has transformed collaboration networks in Latin American agri-food systems. Using Social...

EPINER seeks to develop resilient, low-emission food systems by integrating peace-building strategies for long-term sustainable development. Led by...

The rice sector employs over 140 million people worldwide, with 80% of production done by small holder farmers. But it's facing a turbulence:...

This poster presents an innovative, science-driven approach integrating rice and fisheries to enhance climate resilience and rural livelihoods in...