Publications

Food systems are made up of the people, resources, and activities involved in the production, processing, distribution, and consumption of food. We...

Heterogeneity and inequality: Latin America and the Caribbean’s (LAC) agrifood systems are marked by significant disparities across the region and...

Crop pests and diseases (P&D) can cause substantial yield losses and pose a threat to global food security. Losses at a regional level can even...

Innovations have been and will continue to be critical drivers of food systems and societal change. Predicting “game-changing” technology ahead of...

“Foresight modeling” is thinking about the future using a simplified representation of reality to inform choices we make today. Quantitative...

Micronutrient availability in South Asia is projected to increase by 46 percent by 2050, reflecting a significant transition from traditional...

Global food demand is projected to increase as incomes rise, and diets will continue shifting toward more nutrient-dense foods, especially in low-...

Climate change poses major challenges to agriculture and food systems, but the latest foresight modeling suggests impacts may be more nuanced than...