Publications

The global energy transition currently in process involves increases in variable renewable energy generation and ongoing electrification of transport...

Global poverty declined rapidly over the past 25 years, from around 30 percent to 8.5 percent today, but a series of global crises caused the pace of...

Wheat has been and will remain a major component of diets globally. It accounts for an average of 18 percent of total energy intake and 19 percent of...

The total amount of cropland across the globe is likely to expand over the next three decades due to rising demand for food along with feed for...

Root, tuber, and banana (RT&B) crops are vital for food and nutrition security, providing quick calories, buffering against food crises, and...

Food demand in East and southern Africa (ESA) is expected to be three to nine times higher by 2050 (relative to 2010), depending on the emerging...

The subregions of Central and West Asia and North Africa (CWANA) will continue to import around 50 percent of domestic food requirements by...

Low- and middle-income countries (LMICs) account for about 55 percent of global pulse production. Nearly one-half (48 percent) of global production...