What do we know about the future of food systems in South Asia
Micronutrient availability in South Asia is projected to increase by 46 percent by 2050, reflecting a significant transition from traditional...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARMicronutrient availability in South Asia is projected to increase by 46 percent by 2050, reflecting a significant transition from traditional...
Global food demand is projected to increase as incomes rise, and diets will continue shifting toward more nutrient-dense foods, especially in low-...
Climate change poses major challenges to agriculture and food systems, but the latest foresight modeling suggests impacts may be more nuanced than...
As of June 2023, the U.S. National Oceanic and Atmospheric Administration (NOAA) declared that El Niño conditions were present and consensus existed...
Rapid growth in the livestock and fisheries subsectors, driven by increasing demand, has advanced the frontiers of agricultural growth in...
Demand for aquatic foods has increased rapidly due to population growth, rising incomes, and enhanced appreciation for the health benefits of fish....
Food systems in West and Central Africa (WCA) are challenged by slow growth in productivity and incomes and by climate change. Urbanization and...
Many food systems-related databases, tools, and dashboards are available, but to ensure these tools are helpful for decision-makers, they must be...