CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARSufficient food is available in the world for all people to consume sufficient calories, but not healthy diets. This study traces historical and...
In a previous post, we examined how the tariffs could potentially impact countries in Latin America and the Caribbean (LAC) based on current...
This study analyzes the past performance and future opportunities and challenges of Tajikistan’s agrifood system (AFS). The study measures the...
This study is part of a series of country briefs by IFPRI that leverages economywide models to deliver detailed risk assessments of key economic...
Intermediary firms within agri-food value chains — operating between the farmgate and retailers — typically account for at least as much, if not...
This methodological guide provides a framework for assessing, developing, and implementing integrative land-biodiversity-climate actions through...
This study is part of a series of country briefs by IFPRI that leverages economywide models to deliver detailed risk assessments of key economic...
This study is part of a series of country briefs by IFPRI that leverages economywide models to deliver detailed risk assessments of key economic...
