CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIAROrganic fertilizers boost yields, yet according to our research, most cacao producers in Ucayali region do not use fertilizers year-round, due to...
Our study analyzes the determinants, sources, and levels of protein consumption among 785 households across nine districts in six Indian states in...
This brief discusses the findings of an impact evaluation of a picture-based crop insurance scheme that uses smartphone camera data for claims...
Exposure to weather hazards, pests, crop diseases, and climate change threaten the livelihoods of many smallholder farmers in low- and middle-income...
The English version of the Uzbekistan country case study, detailing methodological steps, cost-benefit estimations, institutional coordination needs,...
This is the English counterpart of the Central Asia case study. It provides comprehensive analysis of degradation patterns, investment needs, and...
Introduction: Agroecology is increasingly promoted as a pathway to sustainable food production, aiming to maximize natural resource use while...
The Peruvian Amazon, one of the most biodiverse regions in the world, faces numerous interconnected challenges, including biodiversity loss and soil...
