CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARRecent research and development efforts to achieve sustainable rice production in Vietnam have incorporated agroecological principles and practices....
The Apatani community in Arunachal Pradesh, India has long practiced rice-fish coculture, integrating rice cultivation with fish farming to enhance...
Ethiopia, the largest wheat producer in sub-Saharan Africa, relies heavily on wheat for both household income and food security. In the Dogoyena...
Mensajes clave La transición agroecológica es una oportunidad estratégica para el desarrollo sostenible en Ucayali. Los productores de cacao y camu...
As the world faces increasing environmental challenges, the need for sustainable livestock practices has never been more urgent. In response to this,...
Modern agricultural practices have significantly harmed the environment, with biodiversity loss being a major consequence of intensified farming....
The presentation highlights strategies for building sustainability in the coffee systems in Kenya. It highlights the Coffee sector and productions...
In Kenya, where small-scale dairy farming is a vital part of the economy, farmers face increasing challenges from rising temperatures, changing...
