CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThe soil microbiome constitutes a critical foundation for terrestrial ecosystem functioning, driving essential processes such as nutrient cycling,...
A presentation on rangeland health and rangeland health workers was presented at the Global Alliance of Sustainable Livestock webinar on Innovating...
Livestock systems in Sub-Saharan Africa contribute substantially to greenhouse gas emissions and are highly vulnerable to climate change. In Kenya,...
ABSTRACT Proximity to natural habitat is known to enhance pollination services in large‐scale agriculture, but it remains unclear whether this holds...
This study aims to understand the impact of participatory extension approach on adoption of agroecological farming practices versus traditional...
Agrobiodiversity is an important source of food through direct consumption or trade; it also helps preserve local biodiversity and genetic resources...
Las pequeñas y medianas familias agricultoras conservan recursos fitogenéticos que contribuyen al desarrollo de sistemas agroalimentarios...
