CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARLocal and indigenous fruits and vegetables are high-value assets for livelihoods, nutrition, cultural identity, and agrobiodiversity, but their...
Participatory Guarantee Systems (PGSs) are gaining relevance as third-party certification schemes face growing criticism related to high costs,...
This study aims to analyze consumer preferences in Fatick and Dakar with regard to dairy products. It is part of the activities of the...
Report on a workshop that consolidated the strategic planning of Dytael in the Fatick department and its relationship with the MFL project. This...
This study aims to understand the impact of participatory extension approach on adoption of agroecological farming practices versus traditional...
ABSTRACT Proximity to natural habitat is known to enhance pollination services in large‐scale agriculture, but it remains unclear whether this holds...
Livestock systems in Sub-Saharan Africa contribute substantially to greenhouse gas emissions and are highly vulnerable to climate change. In Kenya,...
A presentation on rangeland health and rangeland health workers was presented at the Global Alliance of Sustainable Livestock webinar on Innovating...
