Publications

The Peruvian Amazon, one of the most biodiverse regions in the world, faces numerous interconnected challenges, including biodiversity loss and soil...

Introduction: Agroecology is increasingly promoted as a pathway to sustainable food production, aiming to maximize natural resource use while...

Ethiopian wheat producers lack access to affordable fertilizer and seeds. A TRANSITIONS Private Sector Incentives and Investments (PSii)...

Organic fertilizers boost yields, yet according to our research, most cacao producers in Ucayali region do not use fertilizers year-round, due to...

Key messages: Policy shifts toward agroecology and growing consumer awareness have made holistic sustainability monitoring increasingly relevant....

In Kenya, where small-scale dairy farming is a vital part of the economy, farmers face increasing challenges from rising temperatures, changing...

The presentation highlights strategies for building sustainability in the coffee systems in Kenya. It highlights the Coffee sector and productions...

Modern agricultural practices have significantly harmed the environment, with biodiversity loss being a major consequence of intensified farming....