Publications

International trade is a defining feature of contemporary food systems and can generate substantial environmental pressures in tropical forest...

This report explores how bamboo can function as a village-scale carbon sink and a catalyst for low-carbon transition, using Qingshan Village’s M+...

In the context of global climate change and food system transformation, developing low-carbon (zero-carbon) agricultural production models has become...

Rice is one of China’s three major staple food crops, accounting for approximately 60% of total staple food consumption, and rice paddies are among...

Rice production is a major source of agricultural greenhouse gas (GHG) emissions in China. In particular, methane emissions from paddy fields account...

Agriculture is one of the sectors most directly and vulnerable to the impacts of global climate change. In recent years, the continuous rise in...

The zero-carbon smart village is an innovative practice that deeply integrates the rural revitalization strategy with the goals of carbon dioxide...

Fuzzy Cognitive Mapping (FCM) is a powerful approach for engendering systems change. The potential of this approach was demonstrated at a recent...