Comparative profitability of agroecological practices in Ethiopian wheat farming
Introduction: Agroecology is increasingly promoted as a pathway to sustainable food production, aiming to maximize natural resource use while...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARIntroduction: Agroecology is increasingly promoted as a pathway to sustainable food production, aiming to maximize natural resource use while...
As 1.5 degrees Celsius of warming is reached, climate science must look to the future, writes Aditi Mukherji, director of CGIAR’s Climate Change...
#EPINER busca desarrollar sistemas alimentarios resilientes y de bajas emisiones integrando estrategias de construcción de paz para un desarrollo...
The planet-wide water crisis manifests itself in limited access, overuse, pollution, droughts and flooding. It requires recognizing water as a global...
This report is a compilation of the national policies, GHG emission reduction targets, identification of key stakeholders and of their roles, and...
The report presents the results of an Innovation Package and Scaling Readiness workshop aimed at designing an innovation package and identify...
The Philippines’s agricultural sector, which plays a crucial role in the country’s food security, is particularly vulnerable to climate-related risks...
This poster, developed for a capacity building event with the Kimatwa Women Savings and credit cooperative group, introduces the core principles and...