Capacitación con productores en Cauca y Putumayo Proyecto EPINER
En Cauca y Putumayo, los productores de Mocoa, Sibundoy, Santander de Quilichao y Mondomo fortalecen sus conocimientos en el uso y preparación de...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIAREn Cauca y Putumayo, los productores de Mocoa, Sibundoy, Santander de Quilichao y Mondomo fortalecen sus conocimientos en el uso y preparación de...
This report presents the outcomes and reflections from the national Training of Trainers (ToT) workshop on the Forecast Module of the Ethiopian...
This report presents the outcomes of a regional harmonization workshop held in Nairobi in April 2024 to adapt the Climate Risk Management in...
The implementation of an acceleration program requires a participatory and inclusive approach to determining objectives, business selection criteria,...
This working paper presents a comprehensive bias analysis of iShamba’s digital agro-advisory service and provides strategic recommendations to...
EPINER seeks to develop resilient, low-emission food systems by integrating peace-building strategies for long-term sustainable development. Led by...
The TOR2 study assesses how climate change affects the suitability of key crops such as maize and beans in Central America and identifies increasing...