Perspectives on climate change in South Asia
Home to roughly a quarter of the world’s population, South Asia is a hotspot for global warming impacts. In this Viewpoint, nine researchers from...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARHome to roughly a quarter of the world’s population, South Asia is a hotspot for global warming impacts. In this Viewpoint, nine researchers from...
Vietnam is a major rice producer and exporter, with its rice paddies also being a significant source of methane emissions. This study surveyed 597...
Food security in developing countries is determined by a variety of economic constraints. Smallholder farmers living near one another face similar...
Characterizing the genotypes conserved in a Genebank is crucial to promoting their use in crop breeding programs or incorporating outstanding...
Food systems are responsible for approximately 60% of anthropogenic methane (CH₄) emissions; livestock contributes half. Reducing enteric methane...
Reducing methane (CH₄) emissions from livestock systems is critical for mitigating climate change, especially in the Global South, where enteric CH₄...
Mitigating methane emissions from ruminant livestock is a key challenge in reducing agricultural greenhouse gas contributions. While numerous...