Publications

Undernourishment caused by micronutrient deficiencies (hidden hunger) remains a critical global challenge affecting billions worldwide. Approximately...

Public-private partnerships (PPPs) are globally recognized for their potential to accelerate genetic improvement and delivery of new high-yielding...

Global night-time temperatures are increasing and correlate with a decline in crop yield. Various aspects of nocturnal physiology in plants are...

Background: Leaf rust caused by Puccinia triticina Erikss. is a widely distributed wheat (Triticum aestivum L.) disease. Using wild relatives, such...

This study explores the variability of arabinoxylans (AX), alkylresorcinols (AR), and ferulic acid (FA) in whole wheat flour (WWF) and refined flour...

Farmers in Ethiopia face challenges associated with low efficiency and productivity, primarily due to limited access to improved seeds and...

Non-destructive time-series assessment of chlorophyll content in flag-leaf (FLC) accurately mimics the senescence rate and the identification of...

Introduction: Water is essential for plant growth, and drought is one of the most predominant constraints on crop yield. Sorghum is a well-known...