CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARWheat (Triticum aestivum L.) is the widest cultivated crop in the world. Abiotic stress, such as drought and high salinity, dramatically impacts the...
Fusarium ear rot (FER) caused by Fusarium species severely reduces grain yield and quality of maize. Genome prediction (GP), a promising tool for...
Sorghum (Sorghum bicolor, (L.) Moench.), is one of the most important cereals in semi-arid and subtropical regions of Africa. However, in these...
The spike number (SN) is an important trait that significantly impacts grain yield in wheat. Manual counting of SN is time-consuming, hindering...
Finger millet (Eleusine coracana subsp. coracana) (2n = 4x = 36) remains one of the most important millets in East Africa (EA), where it was most...
Stem rust, caused by Puccinia graminis f. sp. tritici, is a destructive fungal disease of bread wheat (Triticum aestivum L.) and poses a major...
Stripe rust, caused by Puccinia striiformis f. sp. tritici, poses a major threat to global wheat (Triticum aestivum) production. This study assessed...
Urochloa spp. es pasto forrajero clave en la ganadería tropical debido a su alto valor nutritivo y adaptabilidad (Maina et al. 2020). La baja...
