CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARSorghum (Sorghum bicolor, (L.) Moench.), is one of the most important cereals in semi-arid and subtropical regions of Africa. However, in these...
The spike number (SN) is an important trait that significantly impacts grain yield in wheat. Manual counting of SN is time-consuming, hindering...
Finger millet (Eleusine coracana subsp. coracana) (2n = 4x = 36) remains one of the most important millets in East Africa (EA), where it was most...
Stem rust, caused by Puccinia graminis f. sp. tritici, is a destructive fungal disease of bread wheat (Triticum aestivum L.) and poses a major...
Stripe rust, caused by Puccinia striiformis f. sp. tritici, poses a major threat to global wheat (Triticum aestivum) production. This study assessed...
Urochloa spp. es pasto forrajero clave en la ganadería tropical debido a su alto valor nutritivo y adaptabilidad (Maina et al. 2020). La baja...
Because of the rapid nitrification process in soil, more than half of the applied nitrogen fertilizer is not utilized by crops and is lost to the...
Abstract The consumption of plant proteins is increasing worldwide as a viable alternative to animal‐derived proteins in the marketplace. The...
