CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARIntroduction In the dual-purpose cattle systems of the Colombian Caribbean region, the grass Bothriochloa pertusa (Colosuana) is predominant. Despite...
The utility and demand of legumes are increasing unremittingly every year within the ever-growing populations especially within the vegetarian people...
Undernourishment caused by micronutrient deficiencies (hidden hunger) remains a critical global challenge affecting billions worldwide. Approximately...
Background: Leaf rust caused by Puccinia triticina Erikss. is a widely distributed wheat (Triticum aestivum L.) disease. Using wild relatives, such...
Public-private partnerships (PPPs) are globally recognized for their potential to accelerate genetic improvement and delivery of new high-yielding...
Global night-time temperatures are increasing and correlate with a decline in crop yield. Various aspects of nocturnal physiology in plants are...
Farmers in Ethiopia face challenges associated with low efficiency and productivity, primarily due to limited access to improved seeds and...
Non-destructive time-series assessment of chlorophyll content in flag-leaf (FLC) accurately mimics the senescence rate and the identification of...
