CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARGenomic selection is an extension of marker-assisted selection by leveraging thousands of molecular markers distributed across the genome to capture...
Black point is a black discoloration of the grain embryo that reduces the grain quality and commodity grade. Identifying the underlying genetic loci...
Photoperiod sensitivity poses a major obstacle to the expansion, breeding, and production of maize (Zea mays) in temperate regions. While the...
Wheat is grown across a diverse range of environments in Australia with contrasting environmental constraints. Targeted breeding to optimise...
Annual consumption expenditure of the households is seriously affected by climate shocks in the country where the major livelihood of the community...
Introduction In the dual-purpose cattle systems of the Colombian Caribbean region, the grass Bothriochloa pertusa (Colosuana) is predominant. Despite...
The utility and demand of legumes are increasing unremittingly every year within the ever-growing populations especially within the vegetarian people...
