CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARAssessing the nutritional quality traits of pastures is crucial for germplasm and breeding evaluations, enabling the selection of high-quality...
This dataset is an expanded version of a previously published collection of high-resolution RGB images of Urochloa spp. genotypes, initially designed...
The prevalence of type 2 diabetes is rising worldwide, particularly in Asia, where rice is a dietary staple. Hence, it is essential to consume low...
Climate change poses a major challenge for both natural and cultivated species. Genomic tools are increasingly used in both conservation and breeding...
The Glu-D1 locus of the Aegilops tauschii genome carries two high-molecular-weight glutenin genes, Dx and Dy, that are essential for viscoelastic...
Wheat (Triticum aestivum L.) is the widest cultivated crop in the world. Abiotic stress, such as drought and high salinity, dramatically impacts the...
Fusarium ear rot (FER) caused by Fusarium species severely reduces grain yield and quality of maize. Genome prediction (GP), a promising tool for...
