CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARUnderstanding farmers’ behavior is critical to designing effective training and extension services that increase access to and sustain the use of...
Grain quality is a crucial factor for rice consumers, and as such, it is a major focus for breeders. Phenotyping for grain quality traits can be a...
Sorghum is a key staple crop cultivated across the central and northern regions of Benin. It plays a vital role in ensuring food security, supporting...
The advocacy of market-based approaches aims to enhance breeding and varietal adoption to meet final market demand. The CGIAR Market Intelligence...
A lack of understanding about the variations in root number, root angle, and leaf area contributes to inability of wheat withstand drought stress...
Widespread adoption of climate-smart agricultural (CSA) practices is critical to food security in sub-Saharan Africa (SSA). Technical advisory...
BACKGROUND Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and...
Genomic selection is an extension of marker-assisted selection by leveraging thousands of molecular markers distributed across the genome to capture...
