CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARBread wheat (Triticum aestivum L.) plays a vital role in global food security and processing. Understanding the rheological properties of dough is...
Wheat breeding programs have enhanced yield and nitrogen use efficiency (NUE). However, modern breeding—often conducted under optimal growth...
Pearl millet is primarily grown under rainfed conditions in Sub-Saharan Africa. Early droughts are prevalent in the Sahel region, where pearl millet...
Wheat is the most widely cultivated crop in the world, with over 215 million hectares grown annually. The 10+ Wheat Genomes Project recently...
We study psychological impediments that make it difficult to change behavior. In particular, we evaluate the effect of a randomized intervention...
Understanding farmers’ behavior is critical to designing effective training and extension services that increase access to and sustain the use of...
