CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARStep-change innovation in seed product design by public sector crop breeding has led to major contributions to global food security. The literature,...
Salinity is one of the most important abiotic stress factors affecting wheat production. Salt in the soil is a major environmental stressor that can...
The Fall armyworm (FAW), Spodoptera frugiperda (J. E. Smith) invaded sub-Saharan Africa (SSA) in 2016 and has since become prevalent in many...
This study investigates the impact of environmental factors and genotype-by-environment interactions (GEI) on the expression of maydis leaf blight...
Genomic selection is an essential tool to improve genetic gain in wheat breeding. This study aimed to enhance prediction accuracy for grain yield...
Climate change is driving the spread of transboundary wheat diseases, necessitating the development of resilient wheat varieties for sustainable...
The Genetic Innovation Initiative on Accelerated Breeding (ABI) of The Consultative Group on International Agricultural Research (CGIAR) has been...
The goal of wheat breeding is the development of superior cultivars tailored to specific environments, and the identification of promising crosses is...
