Diagnosis of sorghum production and its market in Côte dIvoire
Sorghum, the fourth most important cereal in Côte d’Ivoire, accounts for approximately 3% of national cereal production, with an annual output...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARSorghum, the fourth most important cereal in Côte d’Ivoire, accounts for approximately 3% of national cereal production, with an annual output...
Across Central America, dozens of locally owned small and medium-scale maize enterprises (maize SMEs) have emerged in the past few decades, which now...
Zambia’s dryland underutilized crops, including sorghum, millets, cowpeas, groundnuts, and pigeon peas, present a transformative opportunity to...
Remote sensing has immense potential for high throughput phenotyping of agronomic and physiological traits that can be used in the selection of elite...
Wild relatives of wheat possess biological nitrification inhibition (BNI) capacity, which hinders soil nitrification and can be transferred to...