Nudging consumers toward healthier diets Evidence from the Food Choice App in India
We develop the Food Choice App (FCA) based on the Gastronomic Systems Research (GSR) framework to study how behavioral change communication (BCC) on...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARWe develop the Food Choice App (FCA) based on the Gastronomic Systems Research (GSR) framework to study how behavioral change communication (BCC) on...
Plant architecture and yield potential of wheat are significantly influenced by plant height (PH). In the present study, a diversity panel consisting...
Biotic constraints limit bean productivity across all growing regions, with most severe impact in tropical developing countries. Evaluation for...
This brief provides a comprehensive overview of banana production and yield trends across Asia to 2050, drawing on expert insights to examine...
Ghana’s Council for Scientific and Industrial Research (CSIR), through its Crops Research Institute (CRI) and Savanna Agricultural Research Institute...
To achieve sustained productivity growth, it is critical that farmers adopt improved crop varieties alongside sound agronomic practices. The Council...