Baseline assessment of rice farming in Kenya
The overall objective of this initiative is for IRRI and its national partners to establish a recurrent system to monitor development in rice-based...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThe overall objective of this initiative is for IRRI and its national partners to establish a recurrent system to monitor development in rice-based...
This scoping study assesses the institutional, systemic, and market readiness for introducing Biological Nitrification Inhibition (BNI) wheat in...
Wheat crops (Triticum aestivum) that are conventionally planted may exhibit susceptibility to yellow rust (YR). However, the disease can be mitigated...
This study examines the sorghum seed and grain system in Lower Eastern Kenya, with a focus on how farmers, extension agents, cluster seed producers,...
Background: Grain number (GN) is one of the key yield contributing factors in modern wheat (Triticum aestivum) varieties. Fruiting efficiency (FE) is...
Introducción. Los pigmentos vegetales son una opción para sustituir los artificiales y consumir alimentos sanos. Objetivo. Evaluar en campo y...
Maize (Zea mays L.) is a staple food crop in Ethiopia, providing essential calories, minerals and vitamins to millions. Despite significant...
Developing seed systems that work for everyone is important for food security, climate adaptation, and agricultural development. As this guideline...