CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARRice is a staple food for half of the world’s population and the largest source of greenhouse gas (GHG) from the agricultural sector, responsible for...
Breeding for high oleate oilseed crops for healthier and more stable oils has seen significant progress over the years. This review explores the...
The diffusion of high-yielding crop varieties has been a key driver for agricultural productivity. This study examines the relationship between the...
Heat stress is a critical factor affecting global wheat production and productivity. In this study, out of 500 studied germplasm lines, a diverse...
Background: Drought is a major abiotic stress in sub-Saharan Africa, impacting maize growth and development leading to severe yield loss. Drought...
Septoria tritici blotch (STB), caused by Zymoseptoria tritici, poses a significant threat to global wheat production, particularly in Türkiye....
Assessing genetic gains from historical data provides insights to improve breeding programs. This study evaluated the Mozambique National Maize...
