CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARBackground: Grain number (GN) is one of the key yield contributing factors in modern wheat (Triticum aestivum) varieties. Fruiting efficiency (FE) is...
Introducción. Los pigmentos vegetales son una opción para sustituir los artificiales y consumir alimentos sanos. Objetivo. Evaluar en campo y...
Maize (Zea mays L.) is a staple food crop in Ethiopia, providing essential calories, minerals and vitamins to millions. Despite significant...
Developing seed systems that work for everyone is important for food security, climate adaptation, and agricultural development. As this guideline...
Septoria tritici blotch (STB) is a predominant foliar disease of wheat, caused by the pathogen Zymoseptoria tritici. This disease can lead to...
Bread wheat (Triticum aestivum L.) is crucial for food security in North Africa, where climate change and water scarcity threaten its productivity....
