CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARMaize (Zea mays L.) is a staple food crop in Ethiopia, providing essential calories, minerals and vitamins to millions. Despite significant...
Septoria tritici blotch (STB) is a predominant foliar disease of wheat, caused by the pathogen Zymoseptoria tritici. This disease can lead to...
Bread wheat (Triticum aestivum L.) is crucial for food security in North Africa, where climate change and water scarcity threaten its productivity....
This paper examines women’s leadership in local group governance in Morocco, Tunisia, and Lebanon, highlighting rural co-operatives as key spaces for...
