CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARBackground: H2B histones play crucial roles in plant responses to biotic stress. However, to date, most research on H2B histones has focused on their...
Maize (Zea mays L.) production in Ethiopia spans across various agro-ecologies, encompassing humid highland, humid midland, dry lowland, and humid...
Background: Scald caused by Rhynchosporium graminicola is a common foliar disease affecting barley production worldwide. Identifying and utilizing...
Background: Common wheat (Triticum aestivum L.) is one of the most widely grown and consumed cereal crops, but its complicated genome makes it...
This presentation analyzes the low adoption of improved bean varieties in Guatemala using a mixed-methods approach that combines surveys with 516...
Common beans (Phaseolus vulgaris) are central to food security, nutrition, and rural livelihoods in Eastern Africa, providing affordable protein and...
This brief provides a comprehensive overview of cassava production and yield trends across key countries in Southeast Asia. Drawing on expert...
