CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThis study examines the sorghum seed and grain system in Lower Eastern Kenya, with a focus on how farmers, extension agents, cluster seed producers,...
Background: Grain number (GN) is one of the key yield contributing factors in modern wheat (Triticum aestivum) varieties. Fruiting efficiency (FE) is...
Maize (Zea mays L.) is a staple food crop in Ethiopia, providing essential calories, minerals and vitamins to millions. Despite significant...
Introducción. Los pigmentos vegetales son una opción para sustituir los artificiales y consumir alimentos sanos. Objetivo. Evaluar en campo y...
This paper examines women’s leadership in local group governance in Morocco, Tunisia, and Lebanon, highlighting rural co-operatives as key spaces for...
Septoria tritici blotch (STB) is a predominant foliar disease of wheat, caused by the pathogen Zymoseptoria tritici. This disease can lead to...
