CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARMaize (Zea mays L.) is an important food crop throughout the world and is also one of the earliest crops to use heterosis. In this study, we...
Background: H2B histones play crucial roles in plant responses to biotic stress. However, to date, most research on H2B histones has focused on their...
Maize (Zea mays L.) production in Ethiopia spans across various agro-ecologies, encompassing humid highland, humid midland, dry lowland, and humid...
Background: Scald caused by Rhynchosporium graminicola is a common foliar disease affecting barley production worldwide. Identifying and utilizing...
Background: Common wheat (Triticum aestivum L.) is one of the most widely grown and consumed cereal crops, but its complicated genome makes it...
Genetic diversity is a key aspect of the selection of superior genotypes in crop varietal improvement. Breeding activities in chickpea (Cicer...
Rwanda’s seed sector is changing, with clear signs of a move towards greater responsiveness to market actors and forces and new investments in the...
