Publications
170 search results
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PublicationDecember 1, 2025
Genetic regulation of wheat plant architecture and future prospects for its improvement
More than a third of the world’s population's primary source of food is common wheat (Triticum aestivum L.). The total yield must be boosted...
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PublicationDecember 1, 2025
Dataset on varietal preferences gender roles and rainfall variability in wheat seed systems in Ethiopia
This dataset provides household-and plot-level information on wheat farmers in Ethiopia, with a focus on gender dynamics, rainfall variability, and...
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PublicationDecember 1, 2025
Mapping novel yellow and leaf rust loci and predicting resistance in cross derived Canadian durum wheat
Durum wheat (Triticum turgidum ssp. durum) suffers substantial yield losses from yellow rust (Puccinia striiformis) and leaf rust (Puccinia...
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PublicationDecember 1, 2025
Navigating formal informal and integrated seed systems Drivers of choice by sorghum grain producers in Tanzania and implications for seed access
Understanding what drives farmers to choose one seed system over another is important in setting goals for crop improvement programs and designing an...
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PublicationDecember 1, 2025
Nitrogen dynamics and yield performance of an elite bread wheat line with BNI capacity expressed in an alkaline soil
Wheat with biological nitrification inhibition (BNI) has demonstrated effectiveness in acidic soils. However, BNI expression under alkaline soil...
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PublicationDecember 1, 2025
Unraveling the genetic basis of heat tolerance and yield in bread wheat QTN discovery and Its KASPassisted validation
Background: Wheat (Triticum aestivum L.), a globally significant cereal crop and staple food, faces major production challenges due to abiotic...
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PublicationDecember 1, 2025
Unveiling the heterosis pattern of modern maize breeding in Southwest China through population structure and genetic diversity analysis
Maize (Zea mays L.) is an important food crop throughout the world and is also one of the earliest crops to use heterosis. In this study, we...