CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARPlant architecture and yield potential of wheat are significantly influenced by plant height (PH). In the present study, a diversity panel consisting...
We develop the Food Choice App (FCA) based on the Gastronomic Systems Research (GSR) framework to study how behavioral change communication (BCC) on...
Rwanda’s seed sector is changing, with clear signs of a move towards greater responsiveness to market actors and forces and new investments in the...
Genetic diversity is a key aspect of the selection of superior genotypes in crop varietal improvement. Breeding activities in chickpea (Cicer...
Context: Common beans (Phaseolus vulgaris L.) are vital for food security and rural livelihoods in Central America and Haiti. Over the past 30 years,...
Southeast Asia faces a significant and growing ruminant feed deficit, constraining the development of sustainable livestock systems amidst rising...
Diet-related non-communicable diseases (NCDs) disproportionately affect low- and middle-income countries, including Asia where milled rice is...
