CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARDryland legumes and cereals are a good food source in Africa's drylands. However, their production is constrained by the limited availability of...
Heat and drought stresses negatively affect maize grain yields. Identification and deployment of high-yielding and stress-tolerant maize hybrids...
The phenotyping needs to be optimized and aims to achieve desired precision at low costs because selection decisions are mainly based on...
An approach to improving radiation use efficiency (RUE) in wheat is to screen for variability in rates of leaf respiration in darkness (R dark). We...
Livestock farming plays a critical role in the economies of East African countries, with millions of people depending on cattle, goats and sheep for...
Heat stress is a critical factor affecting global wheat production and productivity. In this study, out of 500 studied germplasm lines, a diverse...
Septoria tritici blotch (STB), caused by Zymoseptoria tritici, poses a significant threat to global wheat production, particularly in Türkiye....
