CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARAcross Central America, dozens of locally owned small and medium-scale maize enterprises (maize SMEs) have emerged in the past few decades, which now...
Zambia’s dryland underutilized crops, including sorghum, millets, cowpeas, groundnuts, and pigeon peas, present a transformative opportunity to...
Remote sensing has immense potential for high throughput phenotyping of agronomic and physiological traits that can be used in the selection of elite...
Wild relatives of wheat possess biological nitrification inhibition (BNI) capacity, which hinders soil nitrification and can be transferred to...
Biotic constraints limit bean productivity across all growing regions, with most severe impact in tropical developing countries. Evaluation for...
