CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARSalinity is one of the most important abiotic stress factors affecting wheat production. Salt in the soil is a major environmental stressor that can...
Step-change innovation in seed product design by public sector crop breeding has led to major contributions to global food security. The literature,...
Uganda is a secondary centre of diversity of sweetpotato with most farmers maintaining at least four varieties in their fields. However, most of...
In developing countries, semi-subsistence farmers typically assume dual roles as both consumers and producers of the same crops, which shape their...
Several factors contribute to the limited use of improved seed varieties in Ethiopia. Among those, on the supply side, is the restricted availability...
Gray leaf spot (GLS) disease is caused by two fungal pathogens, Cercospora zeae-maydis and Cercospora zeina. The current study evaluated 427 elite...
Fusarium head blight (FHB), mainly caused by Fusarium graminearum and Fusarium culmorum, is a major wheat disease. Significant efforts have been made...
Hybrid breeding is widely acknowledged as the most effective method for increasing crop yield, particularly in maize and rice. However, a major...
