CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThis endline evaluation assesses the impact of Social and Behaviour Change (SBC) interventions on equitable access to and adoption of quality rice...
Yam (Dioscorea sp.) is a staple food and plays a crucial role in food security across West Africa. It is widely consumed in both rural and urban...
Effective genomic selection for ordinal traits, such as disease resistance scores, is a persistent challenge in plant breeding due to the discrete,...
Bread wheat (Triticum aestivum L.) plays a vital role in global food security and processing. Understanding the rheological properties of dough is...
Wheat breeding programs have enhanced yield and nitrogen use efficiency (NUE). However, modern breeding—often conducted under optimal growth...
Pearl millet is primarily grown under rainfed conditions in Sub-Saharan Africa. Early droughts are prevalent in the Sahel region, where pearl millet...
Wheat is the most widely cultivated crop in the world, with over 215 million hectares grown annually. The 10+ Wheat Genomes Project recently...
Access to and utilization of quality seeds have been significant challenges facing Tanzania’s agricultural sector, especially for open-pollinated...
