CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThe advocacy of market-based approaches aims to enhance breeding and varietal adoption to meet final market demand. The CGIAR Market Intelligence...
Genomic selection (GS) has transformed plant breeding by enabling early and accurate prediction of complex traits. However, its predictive...
A lack of understanding about the variations in root number, root angle, and leaf area contributes to inability of wheat withstand drought stress...
Widespread adoption of climate-smart agricultural (CSA) practices is critical to food security in sub-Saharan Africa (SSA). Technical advisory...
BACKGROUND Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and...
Genomic selection is an extension of marker-assisted selection by leveraging thousands of molecular markers distributed across the genome to capture...
Black point is a black discoloration of the grain embryo that reduces the grain quality and commodity grade. Identifying the underlying genetic loci...
Photoperiod sensitivity poses a major obstacle to the expansion, breeding, and production of maize (Zea mays) in temperate regions. While the...
