CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThis study explores the variability of arabinoxylans (AX), alkylresorcinols (AR), and ferulic acid (FA) in whole wheat flour (WWF) and refined flour...
Farmers in Ethiopia face challenges associated with low efficiency and productivity, primarily due to limited access to improved seeds and...
Non-destructive time-series assessment of chlorophyll content in flag-leaf (FLC) accurately mimics the senescence rate and the identification of...
The utility and demand of legumes are increasing unremittingly every year within the ever-growing populations especially within the vegetarian people...
Introduction In the dual-purpose cattle systems of the Colombian Caribbean region, the grass Bothriochloa pertusa (Colosuana) is predominant. Despite...
Grain quality is a crucial factor for rice consumers, and as such, it is a major focus for breeders. Phenotyping for grain quality traits can be a...
Sorghum is a key staple crop cultivated across the central and northern regions of Benin. It plays a vital role in ensuring food security, supporting...
