Publications

Non-destructive time-series assessment of chlorophyll content in flag-leaf (FLC) accurately mimics the senescence rate and the identification of...

This study explores the variability of arabinoxylans (AX), alkylresorcinols (AR), and ferulic acid (FA) in whole wheat flour (WWF) and refined flour...

Introduction: Water is essential for plant growth, and drought is one of the most predominant constraints on crop yield. Sorghum is a well-known...

To smash the low-yield plateau in pigeonpea [Cajanus cajan (L.) Millsp.], a hybrid breeding programme was launched in 1974. Now 50 years of its...

Apple (Malus × domestica Borkh.) production is threatened by scab, caused by the fungus Venturia inaequalis. One defense mechanism of apple trees...

The nutritional and quality characteristics of improved vegetable soybean genotypes were evaluated and compared with those of a grain-type soybean at...

Climate change poses a serious threat to future food security on a global scale. Drought is the most challenging abiotic stress, limiting rice...

Sesame (Sesamum indicum L.) is a vital oilseed crop known for its high-quality edible oil, proteins, minerals, and vitamins. It is primarily...