CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARApple (Malus × domestica Borkh.) production is threatened by scab, caused by the fungus Venturia inaequalis. One defense mechanism of apple trees...
Climate change poses a serious threat to future food security on a global scale. Drought is the most challenging abiotic stress, limiting rice...
Sesame (Sesamum indicum L.) is a vital oilseed crop known for its high-quality edible oil, proteins, minerals, and vitamins. It is primarily...
Derivado de la alta demanda que tiene el trigo en el mundo, actualmente se buscan nuevas tecnologías para aumentar su producción, la resistencia a...
Abstract The consumption of plant proteins is increasing worldwide as a viable alternative to animal‐derived proteins in the marketplace. The...
Annual consumption expenditure of the households seriously affected by climate shocks in the country where the major livelihood of the community...
Maize in South Asia is primarily rainfed and is particularly vulnerable to the changing climate. Defining a breeding environment (product...
Deep learning-based genomic prediction (DL-based GP) has shown promising performance compared to traditional GP methods in plant breeding,...
