CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIAR"Background Genetic improvement in aromatic rice is crucial for enhancing its yield, quality, and resilience to environmental stressors. The...
Undernourishment caused by micronutrient deficiencies (hidden hunger) remains a critical global challenge affecting billions worldwide. Approximately...
Background: Leaf rust caused by Puccinia triticina Erikss. is a widely distributed wheat (Triticum aestivum L.) disease. Using wild relatives, such...
Public-private partnerships (PPPs) are globally recognized for their potential to accelerate genetic improvement and delivery of new high-yielding...
Global night-time temperatures are increasing and correlate with a decline in crop yield. Various aspects of nocturnal physiology in plants are...
Farmers in Ethiopia face challenges associated with low efficiency and productivity, primarily due to limited access to improved seeds and...
Non-destructive time-series assessment of chlorophyll content in flag-leaf (FLC) accurately mimics the senescence rate and the identification of...
This study explores the variability of arabinoxylans (AX), alkylresorcinols (AR), and ferulic acid (FA) in whole wheat flour (WWF) and refined flour...
