CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARAccess to and utilization of quality seeds have been significant challenges facing Tanzania’s agricultural sector, especially for open-pollinated...
Groundnut value chains are expanding rapidly in Tanzania, driven in part by rising urban demand and the growth of peanut butter processing. However,...
High kernel‑zinc maize (HKZM) has the potential to contribute to addressing zinc deficiency in regions with high maize consumption, particularly in...
This paper examines associations between maternal exposure to a radio programme, Bhanchhin Aama (Mother Knows Best), and the programme’s most...
Cassava is a versatile crop with wide-ranging applications across both food and non-food industries. Over the past five years cassava has seen a...
The production of high-quality cassava planting material is a key strategy for mitigating the spread of pests and diseases. To promote the adoption...
Malnutrition is a global problem driven by food systems that impact climate and biodiversity. Neglected and underutilized species (NUS) could improve...
Background: Despite well-documented health benefits, fruit and vegetable (F&V) intake remains below recommended levels globally. Objectives: This...
