CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThe main goal for Micro, Small and Medium Enterprises (MSMEs) in the food sector is to optimize their profits and potentially to grow their...
This report focuses on findings from 16 focus group discussions with adult men and women from four districts in Central region of Uganda to better...
Neglected and underutilised species (NUS) offer potential to enhance nutrition, food security, and environmental sustainability. Of the over 30,000...
The relationship between food environments, diets, and consumption practices is essential in improving nutrition and health outcomes. Despite growing...
This paper investigates the drivers of export restrictions on agricultural products based on an original dataset developed at IFPRI. We focus on four...
Undernutrition remains a critical issue among ethnic minorities in northern Vietnam, likely due to limited diet diversity. Our study examined the...
