Publications
70 search results
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PublicationDecember 1, 2025
Consumption of foods high in fats salt and sugar in India Prevalence patterns and policy imperatives
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PublicationDecember 1, 2025
The agrifood system in South Asia Pathways to sustainable healthy diets
South Asia is home to an estimated 2.08 billion people, making it the most densely populated region on the planet. This places immense pressure on...
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PublicationDecember 1, 2025
Evolving rural food environments in South Asia The role of processed foods traditional markets and marketing influences
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PublicationDecember 1, 2025
Farming households adaptation to climatic shocks in South Asia A food systems perspective
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PublicationDecember 1, 2025
Overview Agrifood systems transformation in South Asia An agenda for impact and learning at scale
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PublicationDecember 1, 2025
More land more diverse diets Exploring production and consumption tradeoffs in the eastern IndoGangetic plains
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PublicationDecember 1, 2025
Exploring adolescents food environments in Vietnam Insights from participatory research
This policy brief synthesizes findings from participatory video research with adolescents in urban, peri-urban, and rural Vietnam. Adolescents...