Publications

The Prime Minister of Vietnam approved the National Action Plan on Food Systems Transformation Towards Transparency, Responsibility, and...

The guidelines support interdisciplinary/intersectoral groups and local and provincial authorities in co-developing food system profiles that...

The guidelines aim to assist provincial and local actors - including government officials, sectoral agencies, and other stakeholders, including the...

The guidelines support provincial actors in designing and facilitating food systems dialogues as part of the sub-national food systems process to...

Background: In Ethiopia, food insecurity and poor dietary diversity continue to affect maternal and child health, particularly in rural...

Traditional African vegetables (TAV) are increasingly acknowledged for their potential to diversify smallholder farmers’ income and improve the...

Agriculture is of paramount importance to Ethiopia’s economy. Agriculture accounts for 40 percent of the country's GDP, 80 percent of export...

Background There is limited information from rural low-income contexts about consumers’ buying behaviours of fruit and vegetables (F&V) and...