CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARBackground: Despite well-documented health benefits, fruit and vegetable (F&V) intake remains below recommended levels globally. Objectives: This...
The production of high-quality cassava planting material is a key strategy for mitigating the spread of pests and diseases. To promote the adoption...
Cassava is a versatile crop with wide-ranging applications across both food and non-food industries. Over the past five years cassava has seen a...
High kernel‑zinc maize (HKZM) has the potential to contribute to addressing zinc deficiency in regions with high maize consumption, particularly in...
Access to and utilization of quality seeds have been significant challenges facing Tanzania’s agricultural sector, especially for open-pollinated...
Undernutrition remains a critical issue among ethnic minorities in northern Vietnam, likely due to limited diet diversity. Our study examined the...
This paper investigates the drivers of export restrictions on agricultural products based on an original dataset developed at IFPRI. We focus on four...
