Vietnam food environment Unpacking the national policy landscape
This policy brief presents a comprehensive assessment of Vietnam’s national food environment policy landscape, using the INFORMAS Food-EPI framework....
Publications
68 search results
-
-
PublicationAugust 1, 2025
Plan of Results and Budget 2025 CGIAR Science Program on Better Diets and Nutrition
-
PublicationAugust 1, 2025
Môi trường lương thực thực phẩm tại Việt Nam Phân tích và làm rõ bức tranh chính sách quốc gia
This policy brief presents a comprehensive assessment of Vietnam’s national food environment policy landscape, using the INFORMAS Food-EPI framework....
-
PublicationJuly 29, 2025
Diet quality and obesity in women of reproductive age in Northern Tanzania a crosssectional study
Background: Obesity is an increasing problem among women of reproductive age (WRA) in Tanzania. Objective: We described WRA's nutritional status...
-
PublicationJuly 24, 2025
Applying an integrated engagement model to support countryled food systems transformation Insights from the SHiFT Initiatives approach in Viet Nam Ethiopia and Bangladesh
From 2022-2024, the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) combined high-quality...
-
PublicationJuly 17, 2025
Vegetable fruit and staple crop production and input use Baseline findings from the FRESH endtoend evaluation
In Tanzania, fruit and vegetable (F&V) production is the fastest growing agricultural subsector.1 Production is concentrated among smallholder...
-
PublicationJuly 14, 2025
Case studies on efforts to digitalize payments in agrifood value chains
Agriculture remains the backbone of rural economies across much of both Sub-Saharan Africa and South and Southeast Asia, employing 54 and 43 percent...
-
PublicationJuly 7, 2025
Do others health count for peanuts Health market returns and prosociality
Individuals often make decisions considering both private returns and welfare impacts on others. Food safety decisions by smallholder agricultural...