CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARFrom 2022-2024, the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) combined high-quality...
Background: Obesity is an increasing problem among women of reproductive age (WRA) in Tanzania. Objective: We described WRA's nutritional status...
This policy brief presents a comprehensive assessment of Vietnam’s national food environment policy landscape, using the INFORMAS Food-EPI framework....
This policy brief presents a comprehensive assessment of Vietnam’s national food environment policy landscape, using the INFORMAS Food-EPI framework....
As scientists and members of the Standing Together for Nutrition Consortium (ST4N) who have been Standing Together For Nutrition during recent...
Digital inclusion is unlocking new opportunities for growth and efficiency in Tanzania’s grain and agro-processing sector, especially for traders and...
Promoting Ethical and Legal Data Stewardship through Access and Benefit Sharing (ABS): Central to the PTFI’s mission is a commitment to support...
