CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARBackground: In Ethiopia, food insecurity and poor dietary diversity continue to affect maternal and child health, particularly in rural...
Agriculture is of paramount importance to Ethiopia’s economy. Agriculture accounts for 40 percent of the country's GDP, 80 percent of export...
Background There is limited information from rural low-income contexts about consumers’ buying behaviours of fruit and vegetables (F&V) and...
Objective Household Consumption and Expenditure Surveys (HCES) are increasingly used to assess diets in low- and middle-income countries, but their...
Individuals often make decisions considering both private returns and welfare impacts on others. Food safety decisions by smallholder agricultural...
Agriculture remains the backbone of rural economies across much of both Sub-Saharan Africa and South and Southeast Asia, employing 54 and 43 percent...
In Tanzania, fruit and vegetable (F&V) production is the fastest growing agricultural subsector.1 Production is concentrated among smallholder...
From 2022-2024, the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) combined high-quality...
