CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARHigh kernel‑zinc maize (HKZM) has the potential to contribute to addressing zinc deficiency in regions with high maize consumption, particularly in...
Cassava is a versatile crop with wide-ranging applications across both food and non-food industries. Over the past five years cassava has seen a...
The production of high-quality cassava planting material is a key strategy for mitigating the spread of pests and diseases. To promote the adoption...
Background Relapse among children treated for wasting is a major concern. We estimated the frequency and determinants of relapse to wasting in two...
Background: Despite well-documented health benefits, fruit and vegetable (F&V) intake remains below recommended levels globally. Objectives: This...
Promoting Ethical and Legal Data Stewardship through Access and Benefit Sharing (ABS): Central to the PTFI’s mission is a commitment to support...
Digital inclusion is unlocking new opportunities for growth and efficiency in Tanzania’s grain and agro-processing sector, especially for traders and...
As scientists and members of the Standing Together for Nutrition Consortium (ST4N) who have been Standing Together For Nutrition during recent...
